Sunday, January 18, 2009

Discovering the Bodys Wisdom or Complete Guide to Wheat Free Cooking

Discovering the Body's Wisdom

Author: Mirka Knaster

In an attractive, oversized format, enlivened with illustrations, sidebar quotes, personal accounts, techniques to try, and profiles of leaders in the field, Discovering the Body's Wisdom is a basic resource for well-being and natural health.

Body disciplines and therapies have enjoyed phenomenal growth in the past decade, becoming a major alternative to mainstream medicine and traditional psychotherapy. But with more than 100,000 practitioners and dozens of methods available in the United States alone, how can consumers choose the right one for themselves?

Mirka Knaster's richly informative guide provides an overview of the principles and theories underlying the major Eastern and Western body therapies, or "bodyways." It shows readers how to befriend their own bodies, getting back in touch with their internal sources of health and wisdom. It also describes more than 75 individual approaches, answering such questions as: How does each therapy work? What can we expect from one session or a series? What are the reasons for selecting this method? How do we find a qualified practitioner? What, if any, are the "consumer-bewares"?

Publishers Weekly

If ever a book could have used a subtitle, this is one. An explanatory phrase like "Bodywork Therapies Old and New" would go far to alerting readers to the scope and purpose of this comprehensive consumer guide to the myriad bodywork disciplines currently available. After explaining the purpose of bodywork and the psychological and physical benefits ascribed to it, Knaster, a licensed massage therapist and former Ford Foundation Fellow, suggests how best to choose a therapeutic approach and what to expect from it, and how to find and evaluate bodywork practitioners. Knaster considers Western systems, with their emphasis on structure, function and movement, and Eastern approaches, which emphasize energy, or the life force. Each section concludes with information on training. The margins of the pages are distractingly busy with quotations, which, while relevant, make the necessarily complex explanations more difficult to follow. Long paragraphs set off by shading offer valuable first-person accounts or do-it-yourself exercises by which a reader can sample the practice of a therapy, but these too are interruptive. Despite its design flaws, Knaster's comprehensive study will be of considerable help to those who want to know the differences between the Alexander Technique and the Rosen Method or between Shiatsu and Aikido. (July)

Library Journal

This is one of the most complete books available on bodywork. The author, a licensed massage therapist, uses the term bodyways to describe any technique that involves movement to improve the structure, function, and feeling of the human body. More than 75 different types of therapies are discussed, ranging from the different kinds of massage therapy to those with a more philosophical bent, like postural integration or t'ai chi chuan. Readers are also told how to "befriend" their own body and how to choose and work with a bodyworks practitioner, and they can dip into the book to study just one particular therapy. A useful appendix tells "How To Deal with Sexual Misconduct." The book's extensive bibliography should be useful to those doing further research. This book will appeal to both the practitioner and the consumer and is recommended for medical and public libraries.Natalie Kupferberg, Ferris State Univ. Lib., Big Rapids, Mich.



See also: La TeorĂ­a de Finanzas Corporativas

Complete Guide to Wheat-Free Cooking

Author: Phyllis Potts

More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.

Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers.

Let's awaken our individual and collective spiritual obligation to our planet and its creatures.



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